Classic Meatloaf with Sweet Brown Sugar Ketchup Glaze
Choose 80/20 ground beef with visible fat, since it keeps this classic homemade meatloaf moist and tender as it bakes. A ketchup, brown sugar, and Dijon mustard glaze bubbles into a sticky, sweet-tangy, lightly caramelized top layer that contrasts with the softly sliced beef loaf at dinner.
