Cabbage Soup with Fire-Roasted Tomatoes
I cook this cabbage soup for lunch or dinner on days that I'm too busy to prepare anything else but need hot vegetables with little preparation․ Cabbage is cooked in a tomato sauce with cooked carrots and celery at the bottom of the pan․ I use fire-roasted tomatoes to boost the tomato flavor of this dish (cabbage takes up a lot of space)․
